The owner and the CEO of the company was inspired by Balkan cuisine.
When we first listened to him, we could hardly wait to taste Vertuta – the star between the Valeso products. Valeriy explained why his products were so good. First of all, his team chose fresh products from local farms and gardens to create different fillings.
Second, they didn't add any chemical or biological extras or flavor enhancers. The secret of the taste was a technology of shock freezing.
Another interesting fact about Valesto products is that filo dough has fewer calories than other doughs and can be considered dietary.

Here you should ask if we really had any challenge with such a product. And we would answer – definitely and not the only one.